• Filtered water

• Tapioca starch

• Potato flour

• White rice flour

• Millet flour

• Buckwheat flour

• Sugar

• Sorghum flour

• Salt

• Xanthan gum

• Gluten free (of course!)

• Vegan

• Dairy free

• Soy free

• Nut free

• Corn free

• Seed oil free

• Free from the top 14 food allergens!

1. Preheat oven to 350 degrees.

2. Remove pizza crust or flatbread from packaging. There is no need to defrost frozen crust or flatbread, whether you are adding toppings or not.

3. Apply a nice coating of your favorite olive oil to the edges and then toppings if desired (I always add a little salt to my flatbread!)

4. Place crust or flatbread directly on oven rack.

5. All ovens are different but our recommendation is 5-7 minutes. My advice is to keep an eye on the bottom of the crust. At the 3 or 4 minute mark I like to keep turning the crust and checking the bottom. When it’s golden brown, take it out and enjoy!

Use your flatbread as a cracker to serve on cheese boards or with dips.

Lightly toast flatbread and use it to scoop up stews and chilis.

Flatbread makes a great piece of toast, you can put it straight into the toaster.

For a full pizzeria experience, slice it up to make cinnamon sugar sticks.

Both our crust and flatbread work great as a panini or quesadilla.

Keep some on hand to eat with Indian takeout in place of naan.