the ugly story

What happens when a talented chef marries a woman who can't eat gluten? It gets Ugly!

The quest for the perfect gluten free crust was born – the result, a simple answer: make it yourself. So we did.

Paul may be UGLY but his crust is anything but. Deliciously flavorful, crispy on the outside, chewy in the middle, and sturdy enough to hold even the most ambitious of toppings.

If you are gluten free this is your answer; you’ll love it!

Simple, limitless, and made with love.

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Certified Gluten Free

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Vegan

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Nut Free

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Soy Free

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Seed Oil Free

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Non GMO

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Certified Gluten Free • Vegan • Nut Free • Soy Free • Seed Oil Free • Non GMO •

about Our Crust

When I was diagnosed with a gluten intolerance, I already owned two pizza restaurants with my husband, Paul. This was as a HUGE problem. Anyone who has been diagnosed with a gluten intolerance or Celiac disease knows how devastating the news can be. 

Paul has been in the restaurant business since he was 15 years old and graduated from the Culinary Institute of American in Hyde Park. His simple answer to the problem was to make a crust I could eat.

Presto ~ Ugly's Gluten Free Pizza Crust!

Our crust is hand made in our designated gluten free bakery.  The dough is mixed and then each crust is rolled, pounded, and stretched by hand.  Our crusts are Certified by the Celiac Support Association, GMO free, nut free, soy free, seed oil free, and vegan. Our 12-inch crusts can be found in co-ops and grocery stores throughout New England.  We are thrilled with this crust; it is delicious, well made, and best of all, it is bringing pizza back to folks who love it!

  • Absolutely a godsend for people with celiac disease!

    —Amy S

  • This is the best pizza dough. Even the non-gluten-free members of my family prefer it over others

    —Kathryn V

  • The best gluten free crust I have ever tried. The first time i had it, I had to confirm it was gluten free it was so delicious and fluffy.

    —Emily J

  • Been gluten and dairy free for over a decade and there’s nothing this good out there! It’s chewy and tastes better than traditional flour pizza dough.

    —Nancy C

  • Delicious, hard to believe that they were actually gluten free!

    —Richard O

  • Unlike the many sad gluten-free pizza crusts around, Ulgy's feels like a treat, not a consolation prize.

    —Sylvia S

  • Best GF pizza crust (and we have tried many)

    —Jay M

  • Hands down the best gluten free pizza crust we’ve had in 10 years of living and cooking with 2 children with celiac disease!

    —Margaret B